4 Comments
User's avatar
Bert Powers's avatar

Sounds creative and good, I will pass this around.

Expand full comment
Sharine Borslien's avatar

Plus the extra Cashew Créme will last in a covered glass jar in the fridge for at least 2-3 weeks due to the miracle of vinegar! I use it as the base for other dressings, like Lemon Basil Garlic, and Ranch.

Expand full comment
Bert Powers's avatar

I will pass this information on to my personal chef, and thank you for the info.

Expand full comment
Debby❤️'s avatar

Sounds delicious!!! Have you ever thought of creating a cookbook to sell with all your recipes?

Expand full comment