4 Comments

Sounds creative and good, I will pass this around.

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Plus the extra Cashew Créme will last in a covered glass jar in the fridge for at least 2-3 weeks due to the miracle of vinegar! I use it as the base for other dressings, like Lemon Basil Garlic, and Ranch.

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I will pass this information on to my personal chef, and thank you for the info.

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Sounds delicious!!! Have you ever thought of creating a cookbook to sell with all your recipes?

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